Cannaoil, Budder & Weed Lube Infused With Gratitude: Win a Levo Prize Pack and the Wake + Bake eBook Bundle puff puff pass:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Google+ (Opens in new window)Thank you for supporting this site with purchases made through links in this article. 2 Comments Reply Jay December 10, 2016 at 5:42 amHi, so i have made cannabutter in the crock pot before and it was a very dark green. I never decarbed it and it always came out great. I recently came across your page, which I love by the way, and decided to try decarbing before I made canna oil in the crock pot. Unfortunately I forgot to cover the trim. I decarbed at 200 for 30-40 minutes. Used the mason jar method as I have before. Tested the water several times. It rose to 160. Had it in there for 26 hours. Shook it several times. Finished product was a light amber color. Smell is very faint. Did I do something wrong? Had an experienced smoker try 1/4 tsp which I believe is what you suggested. He felt nothing. Im a wimp which is why I wanted him to try it. I saved the leaf just in case I can possibly put it back in the oil to try something else. Do you have any suggestions? I’m trying to make the lube for my friends as Christmas gifts. I ordered everything I need so now I just need to salvage this oil if possible lol. Also I wanted to share with you a great way to squeeze out all the goodness from the green. I line a potato ricer with a thin layer of cheese cloth and press as hard as possible. I found this really works well and saves me from getting messy. Not that I mind the mess so much, but it does a much better job than my hands alone can do. Thank you so much for sharing your knowledge with us. Much love Reply Kasandra March 17, 2017 at 2:39 pmHello. Thank you for the tip on the potato ricer. I have neuropathy so this will be much easier for me to handle.Leave a Reply Cancel ReplyName * Email * Website Sign me up for the newsletter! Notify me of new posts by email.