Easy Edibles Recipe: Gingerbread Truffles

By Corinne Tobias·Updated 12 September 2026

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After my Gingerbread Snack Bar post, I feel like exploring all sorts of gingerbread recipes now to gear up for the impending holiday season.

I’ve found that gingerbread goes excellent with the flavor of THC coconut oil and have made gingerbread coconut ice cream, gingerbread cookies, them amazing snack bars and these… these super incredible Gingerbread Truffles.

If you want to make a crazy-healthy, intervention-worthy addictive, festively fantastic edible without all of the sugar and flour, these truffles will really do the trick.

They’re ready in 15 minutes, require four steps of input from your own two hands, and have a simple list of ingredients that are really wholesome and easy to find. They’re also vegan, gluten-free, paleo and refined sugar-free.

Now go on and satisfy that holiday sweet tooth before things get out of hand.

1.

Cannabis Gingerbread Truffles

No-bake gingerbread truffles from walnuts, dates and warm spices. Ready in 15 minutes. Vegan, gluten-free, paleo and refined sugar-free.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 12 truffles

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups walnuts or pecans
• 6-8 dates
• 2 Tbls maple syrup
• 1-2 Tbls cannabis coconut oil
• 1 tsp cinnamon
• 1 tsp ginger powder
• 1 dash nutmeg
• 1 pinch salt
• 1/8 cup shredded coconut toasted if you like, for rolling

Equipment

• Food processor

Method

 

1. In a food processor, roughly chop the walnuts or pecans.
2. Add the dates, maple syrup, cannabis coconut oil, cinnamon, ginger powder, nutmeg and salt.
3. Process until the ingredients are fully combined and doughy.
4. Roll the dough into truffles, then roll each truffle in shredded coconut until covered.

Notes

Dosage: 1 to 2 tablespoons of cannabis coconut oil spread across the batch. Work out the per-truffle dose from the strength of your own oil and how many you end up rolling.

This recipe is also featured in the Wake + Bake Cookbook.

In a Food Processor, chop:

2 Cups of Walnuts or Pecans

2. Once roughly chopped, add:

6-8 Dates

2 Tbls. Maple Syrup

1-2 Tbls. Cannabis Coconut Oil

1 tsp Cinnamon

1 tsp Ginger Powder

Dash of Nutmeg

Pinch of Salt

3. Process until the ingredients are fully combined and dough-y.

4. Roll “dough” into truffles and roll the truffles in:

1/8 cup Shredded Coconut (toasted if you’re into that kind of thing)

until covered.

This recipe is also featured in the Wake + Bake Cookbook.

What is your favorite holiday snack time snack to infuse with cannabis?

Much love,

Corinne

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