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Easy Edibles Recipe: Gingerbread Truffles [Updated 2021]

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After my Gingerbread Snack Bar post, I feel like exploring all sorts of gingerbread recipes now to gear up for the impending holiday season.

I’ve found that gingerbread goes excellent with the flavor of THC coconut oil and have made gingerbread coconut ice cream, gingerbread cookies, them amazing snack bars and these… these super incredible Gingerbread Truffles.

If you want to make a crazy-healthy, intervention-worthy addictive, festively fantastic edible without all of the sugar and flour, these truffles will really do the trick.

They’re ready in 15 minutes, require four steps of input from your own two hands, and have a simple list of ingredients that are really wholesome and easy to find. They’re also vegan, gluten-free, paleo and refined sugar-free.

Now go on and satisfy that holiday sweet tooth before things get out of hand.

cannabis gingerbread truffle

1. In a Food Processor, chop:

2 Cups of Walnuts or Pecans

2. Once roughly chopped, add:

6-8 Dates

2 Tbls. Maple Syrup

1-2 Tbls. Cannabis Coconut Oil

1 tsp Cinnamon

1 tsp Ginger Powder

Dash of Nutmeg

Pinch of Salt

3. Process until the ingredients are fully combined and dough-y.

4. Roll “dough” into truffles and roll the truffles in:

1/8 cup Shredded Coconut (toasted if you’re into that kind of thing)

until covered.

healthy edibles recipe: cannabis truffles

This recipe is also featured in the Wake + Bake Cookbook.

What is your favorite holiday snack time snack to infuse with cannabis?

Much love,

Corinne

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Corinne Tobias

My name is Corinne Tobias and I’m the creator of this site that is all about cannabis and health (and having a good time combining those things!). Since 2013, I’ve helped millions of people on their cannabis journey and have been featured in publications like High Times, Merry Jane, Jezelbel, Westword, and Vice.

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