Easy Edibles Recipe: Gingerbread Truffles

After yesterday’s Gingerbread Snack Bar post, I feel like going all sorts of gingerbread on your asses to gear up for the impending holiday. “But how much gingerbread stuff could you have possibly put weed in?” you ask…

Guys, I’ve put cannabis in a shit ton of gingerbread stuff.

I’ve found that gingerbread goes excellent with the flavor of cannabis infused coconut oil and have made gingerbread coconut ice cream, gingerbread cookies, them amazing snack bars and these… these super incredible Gingerbread Truffles.

If you want to make a crazy healthy, intervention-worthy addictive, festively fantastic edible without all of the sugar and flour, these truffles will really do the trick. They’re ready in 15 minutes, require four steps of input from your own two hands, and have a simple list of ingredients that are really wholesome and easy to find. They’re also vegan, gluten free, paleo and refined sugar free.

Now go on and satisfy that holiday sweet tooth before things get out of hand.

cannabis gingerbread truffle

1. In a Food Processor, chop:

2 Cups of Walnuts or Pecans

2. Once roughly chopped, add:

6-8 Dates

2 Tbls. Maple Syrup

1-2 Tbls. Cannabis Infused Coconut Oil

1 tsp Cinnamon

1 tsp Ginger Powder

Dash of Nutmeg

Pinch of Salt

3. Process until the ingredients are fully combined and dough-y.

4. Roll “dough” into truffles and roll the truffles in:

1/8 cup Shredded Coconut (toasted if you’re into that kind of thing)

until covered.

healthy edibles recipe: cannabis truffles

This recipe is also featured in High for the Holidays.

What is your favorite holiday snack time snack to infuse with cannabis?

Much love,

Corinne

Easy Edibles Recipe: Gingerbread Truffles

Print Recipe
Serves: 10 Cooking Time: 20

Ingredients

  • 2 Cups of Walnuts or Pecans
  • 6-8 Dates
  • 2 Tbls. Maple Syrup
  • 1-2 Tbls. Cannabis Infused Coconut Oil
  • 1 tsp Cinnamon
  • 1 tsp Ginger Powder
  • Dash of Nutmeg
  • Pinch of Salt
  • 1/8 cup Shredded Coconut

Instructions

1

In a Food Processor, chop walnuts or pecans; once roughly chopped, add dates, maple syrup, cannabis-infused coconut oil, cinnamon, ginger powder, nutmeg, and salt.

2

Process until the ingredients are fully combined and dough-y.

3

Roll “dough” into truffles and roll the truffles in shredded coconut (toasted, if you're into that kind of thing) until covered.

Summary
Recipe Name
Easy Edibles Recipe: Gingerbread Truffles
Published On
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1 Comment

  • Reply
    Sylvia
    February 9, 2019 at 1:54 pm

    Glad to find gluten free!

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