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In this guide
This is one of those cannabutter recipes that absolutely requires a second uninfused batch. Look, I know I say that about almost every recipe that tastes good, but hear me out: you’ll want one infused, and one not.
Granola portions cleanly into single low-dose servings, which is the whole trick to a wake and bake that actually works.
A colleague of mine (no names, but we’ve shared many a podcast mic) once dropped off a huge batch of this granola. I tossed it in the freezer and promptly forgot about it. A couple of weeks later, I remembered it was there and began sneaking spoonfuls like a freezer squirrel. Totally fine—until the granola kicked in, and suddenly I wanted more granola… and maybe a spoon… and a bowl… and some milk. You get the idea.
Moral of the story? Make an uninfused backup batch every time.
Why This Granola Is a Go-To Cannabutter Recipe
This recipe hits the sweet spot between indulgent and nourishing. It’s packed with:
- Healthy fats from nuts and coconut oil
- Natural sweetness from honey, agave, or maple syrup
- A touch of infused coconut oil or cannabutter to turn it into a functional edible
Whether you’re looking for cannabutter breakfast recipes, cannabutter treats, or a make-ahead option to keep in the freezer, this one checks all the boxes.
Ingredients
Dry Ingredients:
- 3 cups rolled oats
- ½ cup cashews
- ½ cup walnuts
- ½ cup sunflower seeds
- ¼ cup dried blueberries
Wet Ingredients:
- ⅛ cup cannabis-infused coconut oil or cannabutter
- ⅞ cup plain coconut oil or butter (can change this ratio to make the granola stronger if desired. do your dosage math on the Wake + Bake calculator before making your oil or butter so you have an idea of how strong it will be before adding it to the recipe)
- ½ cup honey, agave, or maple syrup
Want a reliable way to make potent infusions at home? The Ardent FX takes the guesswork out of decarbing and infusing.
Method
- Preheat your oven to 325°F (165°C).
- In a large bowl, combine the oats, cashews, walnuts, sunflower seeds, and dried blueberries.
3. In a saucepan over low heat, melt the infused coconut oil and plain coconut oil together.
4. Stir in the honey, agave, or maple syrup until fully combined.
5. Pour the wet ingredients into the dry ingredients and stir until everything is evenly coated.
6. Spread the mixture in an even layer on a greased cookie sheet.
7. Bake for 20–25 minutes, or until golden brown.
8. Let cool completely before transferring to a storage container.
Store in a large mason jar in the fridge or freeze for long-term nibbling. Seriously. You’ve been warned.
Cannabutter Granola
This cannabis granola is perfect for breakfast, hikes, or sneaky freezer spoonfuls when the kids aren’t looking. Bonus points if you make a non-infused batch so you don’t eat the whole thing by ‘accident’!Ingredients
Equipment
Method
Tips for Dosing Cannabutter Granola
Depending on the strength of your cannabutter or infused oil, you may want to dose low and slow.
Use the free Dosage Calculator to estimate the potency per serving, and log your experience using the Dosage Tracker to find your ideal amount.
If you’re new to infused foods, start with a small portion (about ¼ cup) and wait at least 90 minutes before deciding to increase.
Customize It!
Swap or add to your base ingredients:
- Try pecans, almonds, or pumpkin seeds
- Mix in hemp hearts, chia seeds, or coconut flakes
- Sub dried blueberries for raisins, cranberries, or dried cherries
Want to turn this into a cannabutter keto recipe? Use monk fruit or keto-friendly syrup and skip the dried fruit.
Learn More Infused Recipes Like This
📘 Download the Wake + Bake Cookbook for dozens of cannabis-infused recipes, including granola bars, body care, and infused oils.
🔥 Make infusion easy with the Ardent FX—perfect for reliable dosing.
🎓 Want to teach others how to make healthy edibles? Join the Cannabis Coaching Institute and become a certified educator.
Final Thoughts
This healthy cannabutter recipe is the ultimate freezer snack, road trip treat, or morning power-up. Whether you’re using shake, trim, or top-shelf flower, the results are delicious and long-lasting.
Just promise me one thing: always make a second, uninfused batch. Your future self will thank you.
Disclaimer
This post is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare provider before adding cannabis to your wellness routine.
Check your local laws before making or consuming cannabis-infused products. Store all edibles safely and out of reach of children and pets.
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The cookbook
Everything you need to become your neighborhood’s favorite cannabis kitchen witch
Over 75 recipes, and the tutorials that get you edibles that taste good, feel good, and make you a legend.
