Ingredients
Equipment
Method
- Preheat oven to 240º F (116º C).
- In a pyrex dish, evenly spread out your Buds, Trim, or Keif.
- Cover with tinfoil (optional).
- Place pyrex into the oven and bake for 30 minutes for keif or 60 minutes for buds/trim.
- Remove and allow to cool completely. Use immediately or store in a mason jar in the freezer.
