Cannabis artichoke dip is vegan, paleo, gluten-free, and pretty much just turns to pure muscle and infinite happiness as soon as it enters your body.
Don’t believe me? Then I guess you’re just going to have to eat a bunch of cannabis artichoke dip and head to the gym to see if you can crush a high-intensity workout.
I first posted this cannabis artichoke dip as a Thanksgiving recipe (for more holiday recipes, check out High for the Holidays).
This recipe is a lot of things… It’s vegan, paleo, gluten-free, warm, creamy, awesome, infused with marijuana, easy, fast and totes amaze.
This simple, homemade, vegan, cannabis-infused appetizer will make you want to thank God that it’s whatever day of the week it is… and then, it’ll probably make you forget whatever day of the week it is.
Have a warm dish ready to get your Thanksgiving started. Make a dish and eat it all week to prepare for Black Friday. It’s time to get thankful.
Frequently asked questions about Cannabis Artichoke Dip
Can I use a different oil instead of walnut oil?
Absolutely. The taste may change a little (for example, coconut oil may be slightly sweeter) but you can adjust the oil base for your dietary needs.
Cannabis Artichoke Dip Recipe
1. Preheat oven to 375°. In a blender, combine:
1 ½ Cup Raw Cashews (soaked for 2 hrs)
1 ½ cup plain unsweetened almond milk
3-4 tbsp freshly squeezed lemon juice
4 medium-large cloves garlic
2 tsp Nutritional Yeast
1 ½ tsp sea salt
1 tsp dry (ground) mustard
2. Empty blender into a large mixing bowl. Stir in:
2 cans artichoke hearts, drained and roughly chopped
4 cups Thinly Shredded Swiss or Rainbow Chard (can substitute spinach)
3. Pour into a 9 x 13 baking or casserole dish and bake for 25-30 minutes
Pour into a 7 x 11 baking or casserole dish and bake for 30-35 minutes, until top of cannabis artichoke dip is golden and center is warm.
4. If using Green Oil, cool for 15-20 minutes and cut into 10-12 equal portions.
For extra special brownie points… What are you making for danksgiving? Do you have a holiday favorite that you’d like to see infused here on this blog? Let me know!
This cannabis artichoke dip recipe can be found in the second edition of the best cannabis cookbook on the face of the planet (What can I say? I’m biased as shit…).
Let me know what you thought in the comments below or in the Wake and Bake Facebook group.